Chef SpecialWeekends Only
Madurai SPL Mutton Biryani
Madurai-style mutton, rich and deeply spiced
From$18.49
The Indian Kitchen is a modern home for the food we grew up on. We slow cook Hyderabadi biryani over a low flame, griddle dosa to a deep gold, and pour filter coffee the way it is meant to be. Classic recipes, generous hospitality, and the warmth of a family table on Yonge Street.
Our most loved specialties, crafted with authentic recipes and bold, considered flavour.
Madurai-style mutton, rich and deeply spiced
Boneless fry pieces layered with aged basmati
Puffed pooris with a spiced chicken curry.
Karnataka butter dosa, soft inside, crisp edges
Butter dosa dusted with spicy ghee podi
Crisp dosa rolled with spiced mince
Creamy butter chicken in a golden crepe
Tangy Goan-style vindaloo chicken in a crisp dosa
Indo-fusion cheese, capsicum and house masala on dosa
Fiery chili-oil glazed basmati, slow-building heat
Country chicken kurma rolled in flaky parota.
Oversized wings, crisp-fried and tossed in house masala
Delivery and pickup available across downtown Toronto.
"The Hyderabadi biryani transports you home. Easily the best in Toronto."
"Beautiful room, warm service, and the masala dosa is perfection."
"Refined, modern, and deeply authentic. A new downtown favourite."