Chef SpecialWeekends Only
Madurai SPL Mutton Biryani
Madurai-style mutton, rich and deeply spiced
From$18.49
The Indian Kitchen is a modern home for the food we grew up on. We slow cook Hyderabadi biryani over a low flame, griddle dosa to a deep gold, and pour filter coffee the way it is meant to be. Classic recipes, generous hospitality, and the warmth of a family table on Yonge Street.
Our most loved specialties, crafted with authentic recipes and bold, considered flavour.
Madurai-style mutton, rich and deeply spiced
Boneless fry pieces layered with aged basmati
Puffed pooris with a spiced chicken curry.
Karnataka butter dosa, soft inside, crisp edges
Butter dosa dusted with spicy ghee podi
Crisp dosa rolled with spiced mince
Creamy butter chicken in a golden crepe
Andhra chili powder painted across a ghee-roasted dosa
Indo-fusion cheese, capsicum and house masala on dosa
Boneless mutton dry-roasted with black pepper and spice
Country chicken kurma rolled in flaky parota.
Golden, crunchy, deeply spiced prawn bites
If you have any allergies, please let us know before you order. Our kitchen uses all major allergens, please ask our staff for more information.
Delivery and pickup available across downtown Toronto.
"The Hyderabadi biryani transports you home. Easily the best in Toronto."
"Beautiful room, warm service, and the masala dosa is perfection."
"Refined, modern, and deeply authentic. A new downtown favourite."